Kristalg

Kristalg CaviaR:
A Sustainable Choice

Kristalg specializes in providing sustainably sourced seafood to our customers, leveraging our expertise in the field.

What is Kristalg?

Kristalg is crafted from seaweed represents the future of "roe". Our versatile products can replace traditional caviar in various applications, from topping open sandwiches to large-scale industrial use.

Choosing Kristalg means opting for an environmentally responsible option with numerous advantages:

Extended shelf life
Stable and competitive pricing
Reliable supply chain
Use of natural colorants
No refrigeration or freezing required
Commitment to ongoing product innovation

Explore the next generation of caviar with Kristalg - a choice that exceeds expectations.

About

Features of
Kristalg

Sustainability

We promote a thoughtful, gentle, and responsible approach to utilizing marine resources. By choosing our seaweed caviar instead of fish roe, we avoid depleting future fish populations and disrupting the marine ecosystem.

Vegan

Vegan caviar is a plant-based alternative free from any animal-derived ingredients. Crafted from seaweed and kelp, it promotes environmental sustainability while offering nutrients like omega-3 fats, vitamin B12, and minerals.

Benefits

Vegan caviar is gluten-free, cholesterol-free, and low in calories, making it a healthy choice. It's rich in minerals, vitamins, and omega-3 fats, offering nutritional benefits. It is also free from heavy metals, ensuring a cleaner and safer product.

Guarantee

We hold FSSC 22.000 certification, ensuring our commitment to responsible production practices. Our products use natural colorants and are free from GMOs and allergens, prioritizing safety and quality.

Kristalg CaviaR: A Sustainable Choice

KRISTALG

What is Kristalg?

Features of Kristalg

Kristalg CaviaR:
A Sustainable Choice

Features of
Kristalg